Time taken: 45 minutes
I usually get tired of having some kind of food every other day hence though of trying this version of Chicken Curry! I hope you all enjoy it as much as I did.
Ingredients:
- 500 gm Chicken (small cuts)
- 2 soaked Cashew
- 1 Tbps Ginger Garlic Paste
- 1 medium size Tomato (finely chopped)
- 1 medium size Onion (roughly chopped)
- 1 Dark Green Chilly
- Fresh Corriender
- 1 Bay Leaf
- 1 Big Cardamom
- 1 inch Cinnamon Stick
- 1 Tsp Cumin powder
- 1 Tbps Coriander Powder
- 2 Tbps Chilly Powder (as per you taste)
- Turmeric Powder
- Salt to Taste
- Pinch of Sugar
Recipe:
- Take a Kadhai / Pan and add oil, roughly chopped tomato, soaked cashew and green chilly and let it cook till the tomato turns soft and starts to leave oil.
- Let it cool and then grind it in a paste.
- Take earthen pot, Kadhai or a Pan (whatever is available with you) and add oil
- Add ginger garlic paste and spices and let it cook
- Add finely chopped onion and salt and cook till the onion is half cooked
- Add Turmeric powder, Cumin powder, Coriander Powder, Chilly Powder and Sugar
- Add Tomato, Cashew paste and let it cook till it leaves oil
- Add fresh Coriander
- Add chicken and cook on medium flame for 15 minutes
- Reduce the flame to medium to low and let it cook till the chicken is done.
- Relish the yummy chicken with Jeera Rice or homemade Phulka!
