I usually get tired of having some kind of food every other day hence though of trying this version of Chicken Curry! I hope you all enjoy it as much as I did.

Ingredients:

• 500 gm Chicken (small cuts)
• 2 soaked Cashew
• 1 Tbps Ginger Garlic Paste
• 1 medium size Tomato (finely chopped)
• 1 medium size Onion (roughly chopped)
• 1 Dark Green Chilly
• Fresh Corriender
• 1 Bay Leaf
• 1 Big Cardamom
• 1 inch Cinnamon Stick
• 1 Tsp Cumin powder
• 1 Tbps Coriander Powder
• 2 Tbps Chilly Powder (as per you taste)
• Turmeric Powder
• Salt to Taste
• Pinch of Sugar

Recipe:

• Take a Kadhai / Pan and add oil, roughly chopped tomato, soaked cashew and green chilly and let it cook till the tomato turns soft and starts to leave oil.
• Let it cool and then grind it in a paste.

• Take earthen pot, Kadhai or a Pan (whatever is available with you) and add oil
• Add ginger garlic paste and spices and let it cook
• Add finely chopped onion and salt and cook till the onion is half cooked
• Add Turmeric powder, Cumin powder, Coriander Powder, Chilly Powder and Sugar
• Add Tomato, Cashew paste and let it cook till it leaves oil
• Add fresh Coriander
• Add chicken and cook on medium flame for 15 minutes
• Reduce the flame to medium to low and let it cook till the chicken is done.
• Relish the yummy chicken with Jeera Rice or homemade Phulka!